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It is also no surprise that a sort of rivalry has arisen between the two businesses: half-hour away from each other, they cater to the same crowds, are masters at their craft, and each boast an origin story that adds that much more value to their already exotic products.Ī scoop of passionfruit ice cream from Saffron & Rose, Los Angeles, Calif. home, it is no surprise that the two families helming the stores chose the California city as their home base. Given the large Persian population that calls L.A. And when it comes to akbar mashti, traditional Persian ice cream, the feat becomes nearly impossible.Įnter Saffron & Rose and Mashti Malone’s Ice Cream, two specialty shops that brought the treat to Los Angeles. Although he gets to devour khoresht, tadeegh, and ghabalee-quintessential Persian foods made with ingredients easily found in specialty stores-authentic, perfectly prepared Iranian desserts are much more difficult to find. Much of that love and devotion is connected to the foods he ate growing up. Immigrating to America in the mid-1970s in an effort to fulfill his American dream and avoid being persecuted for being Jewish-a notion that became a reality during the 1979 Iranian revolution-my brother-in-law still holds his country of origin dear, often reminiscing about the culture that has shaped his current outlook on life. Why, then, purchase the tool? “To make akbar mashti, of course!” my husband said after I doubted his brother’s latest expenditure. Although he might be the human version of Bob the Builder and incredibly well-versed in just about any task he sets his mind to, my brother-in-law is no chef or ice cream maker. I don’t usually like floral desserts or rose anything, but I was definitely feelin’ this.A few weeks ago, my brother-in-law purchased an ice cream machine on sale. If you’re not down with eating floral sweets, try this! The Malone was a little too sweet for me though. Turkish Coffee Malone – The Turkish Coffee was on point.
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If you’re not bout that life, then stay away from the flower-based ice creams and try the Turkish Coffee or other flavors. If you’re into floral flavors, Mashti Malone’s has got your back. It all depends on how you feel about floral desserts. Just to warn you, there are mixed reviews on Mashti Malones. Alternatively, order the “Malone” which is essentially the ice cream flavor of your choice topped on a deep fried pastry, similar to funnel cake drizzled in caramelized sugar.
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Opt for the “Mashti” instead of an ice cream cone, meaning the ice cream will be sandwiched between two thin crispy wafers creating an ice cream sandwich. For a lighter alternative, try the Rose or Pomegranate Sorbet. Choose from Rosewater, Ginger Rosewater, Orange Blossom, Lavender, Turkish Coffee and Rosewater Saffron with Pistachios. Located on La Brea Avenue, Mashti’s flavour selection is CRAY consisting of exotic ice creams and sorbets. The ice cream empire also supplies over 200 restaurants in Southern California. The ice cream parlour is always bumpin’ with a constant stream of both locals, tourists and celebrities. Mashti Malone’s is kind of a big deal in Los Angeles, arguably serving some of L.A.’s best ice cream, recognized for its signature rosewater ice cream. Specializing in Persian ice cream, Mashti Malone’s has been kickin’ it for a quarter of a century. Ratings (out of 5) Taste: 4 Creativity/Authenticity: 5 Atmosphere: 2.5 Service: 2.5 Bang for Buck: 4 The Lowdown Restaurant Name: Mashti Malone's Cuisine: Persian Ice Cream Average Price per Person: $5 USD per person Location: Los Angeles, California (see map below for details) Recommendations: Turkish Coffee Ice Cream, Rosewater Saffron Pistachio Ice Cream, and Ginger Rosewater Ice Cream